Special Menu 

Homemade Country Vegetable Soup 

Roast Stuffed Turkey with Donegal Baked Ham, Cranberry Sauce
Garden Peas & Carrots, Selection of Roast & Boiled Potatoes

Apple Pie & Fresh Cream Abbey Style
Sherry Trifle Chantilly

Tea or Coffee

After Dinner Mints

Menu 1

Grapefruit and Mandarin Cocktail

Cream of Vegetable Soup

Roast Stuffed Breast of Chicken, Grilled Rasher/Bread Sauce
Oven Baked Lemon Sole Filled with Seafood and Duglere Sauce
Buttered Carrots and Minted Peas
Roast and Creamed Potatoes

Sherry Trifle Chantilly

Tea Or Coffee

After Dinner Mints

Menu 2

Cubed Melon, Pineapple and Orange Fruit Cup

Cream of Mushrooms Soup

Roast stuffed Turkey and Donegal Baked Ham, Cranberry Sauce
Apricot and Walnut Stuffed Loin of Porh with Apple Sauce
Buttered Brussels Sprouts and Creamed Cauliflower
Roast and Creamed Potatoes

Fruit Salad, Vanilla Ice Cream and Fresh Cream
Sherry Trifle Chantilly

Tea or Coffee

After Dinner Mints

Menu 3

Melon Gondola a l'Orange

Chicken & Vegetable Broth

Oven Baked Rainbow Trout topped with Roast Almonds
Roast Stuffed Turkey and Donegal Baked Ham, Cranberry Sauce
Roast Lamb, Mint Sauce
Buttered Carrots and Creamed Cauliflower
Croquettes and Creamed Potatoes

Black Forest Gateau
Sherry Trifle
Baked Alaska

Tea Or Coffee

After Dinner Mint

Menu 4 

Fanned Honeydrew Melon, Strawberry Coulis

Cream of Chicken and Asparagus Soup

Oven Baked Supreme Salmon Lemon Butter
Roast stuffed Turkey and Donegal Baked Ham, Cranberry Sauce Roast Beef, Horseradish Sauce and Yorkshire Pudding
Buttered Baton Carrots and Broccoli Florettes,
Roast and creamed Potatoes

Baked Alaska
Warm Apple Pie a Ia mode
Sherry Trifle Chantilly
Strawberry Cheesecake

Tea or Coffee

After Dinner Mints

Menu 5

Melon in a Creme de Menthe Cream
Seafood Cocktail

Consomme Mikado
Cream of Chicken and Vegetable Soup

Oven Baked Salmon Supreme, White Wine Lemon Butter Sauce
Roast stuffed Turkey and Donegal Baked Ham, Cranberry Sauce
Grilled Sirloin Steak, Chasseur Or Creamy Pepper Sauce
Selection of Seasonal Vegetable and Potatoes of your choice

Seasonal Fruits Pavlova

Menu 6

Crown of Galia Melon Filled with seasonal Fruits
Egg and Shrimp, Salad with Twin Sauces

Consomme Julienne
Minestrone Soup

Lemon and Lime Sorbet
Supreme of Salmon en Croute, Lobster Sauce
Roast stuffed Turkey and. Ham, Cranberry Sauce
Crispy Honeyglazed Duckling, Bitter Orange Sauce
Grilled Sirloin Steak Flamed in Brandy, Rich Red Wine Sauce
Selection of Seasonal Vegetables and Potatoes of your Choice

Cream filled Choux Swans, Dark and White Chocolate Sauces
Baileys Cream Cheesecake, Coffee Cream Sauce
Whole Poached Peas floating on a pool of Mulled Red Wine Sauce
Almond Wafer Basket filled with Brown Bread Ice Cream and Strawberry Coulis
Toffee Apple Pie Butterscotch Sauce

Tea and Coffee

Petite Fours Liqueur

Custom Menus

The menus in this section can be adapted to suit your requirements and they are simply a guide for your convenience. Special dietary dishes are available upon request.

We would like to help you make the perfect start to your wedding preparations. To allow our staff to give you their undivided attention, we would appreciate you making an appointment, at which stage we will discuss your wedding reception in detail and give you a tour of our facilities.

As you may know “The Abbey Hotel” is one of the busiest hotels in the North West for weddings, with this in mind we would advise booking your date in one of our two beautiful banqueting suites as early as possible to avoid disappointment.

On Arrival

You may wish us to provide a Get Together Drinks Reception for your guests as they await your arrival to the Hotel. This reception comprises of a selection of drinks chosen to suit your requirements. As the selection and combination of drinks is so varied this would have to be priced at time of booking. Once agin, our staff would be delighted to assist you in your choice.

Evening Buffet

Options available for your evening guests are as follows:

• Tea/Coffee
• A selection of fresh sandwiches
• Cocktail sausages
• Chicken drumsticks
• Sausage rolls.

Wine & Champagne

Should you wish to provide wine for your guests during the meal or champagne for a toast, our staff will once again, be happy to help with your selection, at terrific keen rates.